Outpost Agriculture

Founded by mission-driven individuals with a long-standing connection to and appreciation for the wilds of Alaska, Outpost Agriculture partners with frontier communities to integrate locally grown herbs and leafy greens into the food system and in doing so improve the quality of life for rural Alaskans. Outpost's Controlled Environment Agriculture (CEA) employs hydroponic farming techniques housed in shipping containers to reliably grow nutrient-rich vegetables, year-round. 6,000 people are provided for with just one of Outpost's controlled environment agriculture stations, and each harvest goes from farm to table in less than two days. It's nutrient-rich food produced quickly, cleanly, and with an eye toward bolstering Alaskan's ever-present spirit of self-reliance.