Supporting local dairy farming and taking advantage of a once abundant but now dwindling resource, Mt. Townsend
aims to bring new life to dairy by creating wonderful cheese. From the beginning, we have prioritized using high-quality milk from family-owned farms on the Olympic Peninsula. Today Mt. Townsend’s cheeses are handcrafted from the milk of a single herd of 250 cows that live and graze on one family-owned farm, in Sequim, whose owners have been raising dairy cows for generations.
At Mt. Townsend Creamery, we work with local farmers to handcraft a product that captures the character of the Olympic Peninsula, reinvigorating old world traditions to produce delicious, artisan cheeses.